{"id":25,"date":"2023-01-18T08:25:09","date_gmt":"2023-01-18T08:25:09","guid":{"rendered":"https:\/\/2dheal.com\/germany\/?page_id=25"},"modified":"2023-01-18T09:48:38","modified_gmt":"2023-01-18T09:48:38","slug":"home","status":"publish","type":"page","link":"https:\/\/2dheal.com\/germany\/","title":{"rendered":"Home"},"content":{"rendered":"

[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“ title_text=“Header-image1-1024×684″ background_image=“https:\/\/2dheal.com\/germany\/wp-content\/uploads\/sites\/26\/2023\/01\/Header-image1-1024×684-1.jpg“ hover_enabled=“0″ sticky_enabled=“0″][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_video src=“https:\/\/2dheal.com\/germany\/wp-content\/uploads\/sites\/26\/2023\/01\/2D-Heal1.mp4″ _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ title_text=“2D-Heal1″ hover_enabled=“0″ sticky_enabled=“0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_cta title=“USA Gro\u00dfhandelsprodukte weltweit \/ Kontaktieren Sie uns f\u00fcr unverpackte Zutaten“ button_text=“Click Here“ _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ use_background_color=“off“ header_level=“h1″ header_text_color=“#000000″ body_text_color=“#6b6b6b“ hover_enabled=“0″ sticky_enabled=“0″]<\/p>\n

Produziert \u00fcber<\/p>\n

Yarrowia lipolytica<\/a> ist wahrscheinlich die am besten untersuchte Hefe nach S. cerevisiae. Es ist streng aerob und nicht pathogen, und Verfahren, die auf diesem Mikroorganismus basieren, werden von der amerikanischen Food and Drug Administration (FDA) allgemein als sicher (GRAS) anerkannt.<\/p>\n

Yeasts<\/a>\u00a0<\/span>kombinieren die Leichtigkeit der genetischen Manipulation und Fermentation eines Mikroorganismus mit der F\u00e4higkeit, fremde Proteine \u200b\u200bgem\u00e4\u00df einem allgemeinen eukaryotischen Schema zu sekretieren und zu modifizieren.<\/p>\n

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2D-Produkte werden in einer strengen Umgebung ohne GVO, Schwermetalle oder Chemikalien hergestellt.<\/p>\n

2D-Produkte sind viel mehr als Nahrungserg\u00e4nzungsmittel, sie sind Nahrungserg\u00e4nzungsmittel der Zukunft<\/p>\n

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Normale Proteine \u200b\u200baus Nahrungsextrakten werden vom menschlichen Verdauungssystem zerst\u00f6rt. W\u00e4hrend 2D-Erg\u00e4nzungen so konzipiert sind, dass sie von Pepsin in kurze Proteine \u200b\u200b\u200b\u200bf\u00fcr die Absorption zerlegt werden.<\/p>\n

Dar\u00fcber hinaus k\u00f6nnen 2D-Proteine \u200b\u200bbis zu 6 % des Produktgewichts ausmachen, was normalerweise zehntausendmal mehr ist als bei anderen Marken.<\/p>\n

[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_shop _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ posts_number=“8″ hover_enabled=“0″ sticky_enabled=“0″][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“ title_text=“Footer-image8-1024×740″ background_image=“https:\/\/2dheal.com\/germany\/wp-content\/uploads\/sites\/26\/2023\/01\/Footer-image8-1024×740-1.jpg“ hover_enabled=“0″ sticky_enabled=“0″][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_code _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″][mailpoet_form id=“1″][\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Produziert \u00fcber Yarrowia lipolytica ist wahrscheinlich die am besten untersuchte Hefe nach S. cerevisiae. Es ist streng aerob und nicht pathogen, und Verfahren, die auf diesem Mikroorganismus basieren, werden von der amerikanischen Food and Drug Administration (FDA) allgemein als sicher (GRAS) anerkannt. Yeasts\u00a0kombinieren die Leichtigkeit der genetischen Manipulation und Fermentation eines Mikroorganismus mit der F\u00e4higkeit, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-25","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHome - 2DHeal Germany<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/2dheal.com\/germany\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - 2DHeal Germany\" \/>\n<meta property=\"og:description\" content=\"Produziert \u00fcber Yarrowia lipolytica ist wahrscheinlich die am besten untersuchte Hefe nach S. cerevisiae. 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