{"id":84,"date":"2023-01-19T13:54:18","date_gmt":"2023-01-19T13:54:18","guid":{"rendered":"https:\/\/2dheal.com\/spain\/?page_id=84"},"modified":"2023-01-20T05:52:56","modified_gmt":"2023-01-20T05:52:56","slug":"home","status":"publish","type":"page","link":"https:\/\/2dheal.com\/spain\/","title":{"rendered":"Home"},"content":{"rendered":"

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producido a trav\u00e9s de<\/p>\n

Yarrowia lipolytica es probablemente la levadura m\u00e1s estudiada despu\u00e9s de S. cerevisiae. Es estrictamente aer\u00f3bico y no pat\u00f3geno y los procesos basados \u200b\u200ben este microorganismo son generalmente reconocidos como seguros (GRAS) por la Administraci\u00f3n Estadounidense de Alimentos y Medicamentos (FDA).<\/p>\n

Las levaduras combinan la facilidad de manipulaci\u00f3n gen\u00e9tica y fermentaci\u00f3n de un microorganismo con la capacidad de secretar y modificar prote\u00ednas extra\u00f1as de acuerdo con un esquema eucariota general.<\/p>\n

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Los productos 2D se fabrican en un entorno estricto sin OMG, metales pesados \u200b\u200bni productos qu\u00edmicos.<\/p>\n

Los productos 2D son mucho m\u00e1s que suplementos, son suplementos del futuro<\/p>\n

[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ background_color=”RGBA(255,255,255,0)”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” column_structure=”1_2,1_2″ theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” width=”100%”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”1_2″ theme_builder_area=”post_content” title_text=”Image-cosmetics-8″ background_image=”https:\/\/2dheal.com\/spain\/wp-content\/uploads\/sites\/29\/2023\/01\/Image-cosmetics-8.jpg” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_column][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”1_2″ theme_builder_area=”post_content”][et_pb_cta title=”Mecanismo de absorci\u00f3n s\u00faper eficiente” button_text=”Explorar productos” _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI2In19@” _dynamic_attributes=”button_url” background_color=”#0e1c51″ text_orientation=”left” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

Las prote\u00ednas regulares de los extractos de alimentos son destruidas por el sistema digestivo humano. Mientras que los suplementos 2D est\u00e1n dise\u00f1ados para ser diseccionados por la pepsina en prote\u00ednas cortas para su absorci\u00f3n.<\/p>\n

Adem\u00e1s, las prote\u00ednas 2D pueden alcanzar hasta el 6 % del peso del producto, que normalmente es decenas de miles de veces m\u00e1s que otras marcas.<\/p>\n

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producido a trav\u00e9s de Yarrowia lipolytica es probablemente la levadura m\u00e1s estudiada despu\u00e9s de S. cerevisiae. Es estrictamente aer\u00f3bico y no pat\u00f3geno y los procesos basados \u200b\u200ben este microorganismo son generalmente reconocidos como seguros (GRAS) por la Administraci\u00f3n Estadounidense de Alimentos y Medicamentos (FDA). Las levaduras combinan la facilidad de manipulaci\u00f3n gen\u00e9tica y fermentaci\u00f3n de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-84","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHome - 2DHeal Spain<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - 2DHeal Spain\" \/>\n<meta property=\"og:description\" content=\"producido a trav\u00e9s de Yarrowia lipolytica es probablemente la levadura m\u00e1s estudiada despu\u00e9s de S. cerevisiae. 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